Blue lotus tea, sometimes sold as blue lily or blue water lily tea, is a caffeine-free herbal tea made from the dried flower of Egyptian blue lotus (Nymphaea caerulea). It brews a light golden cup with a delicate floral aroma and gentle earthy notes, and it's long been enjoyed as an evening ritual.

How to brew: add one tea bag or one whole flower to a cup of hot (not boiling) water, about 190°F, and steep 5–10 minutes. For loose petals, use about 1 tablespoon per cup. Full guide: how to make blue lotus tea.

Every flower is single-origin from our partner farms in Thailand, lab-screened for heavy metals and packed in an FDA-registered facility.